Invitation to Our St. Martin’s Day Menu

As every year, we have once again prepared a festive menu to accompany our selection of St. Martin’s wines. We would be delighted to welcome you from Friday 11 to Sunday 13 November.

St. Martin’s Day Menu

Starters

Goose pâté with port wine, pumpkin chutney, toasted baguette
Goose liver with rosemary, toasted baguette

Soup

Goose broth with wide noodles and vegetables

Main Courses

Confit duck leg, red cabbage and pumpkin cabbage, potato dumpling and Karlovy Vary-style dumpling
Duck breast in port wine with plums and almonds, cabbage with pork crackling

Dessert

St. Martin’s Day crescents with walnuts